Onde guardar o café?

Enfeitedecora Ler artigo

E agora?

[{"selector":"#anim-2b225f16-c0b0-4300-b3bd-9bd2c558981d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a26d5f68-103a-419d-80e9-70c979310544","keyframes":{"transform":["translate3d(0px, -100.2704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f30bba8-e5f8-4050-a34d-978d41c3e34d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48235172-6687-45b1-afd0-5b3582a01712","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Neste guia, descubra por que geladeira e armário sob a pia são más escolhas, qual o recipiente ideal e onde guardar seu café para que ele mantenha frescor e aroma por mais tempo.

Geladeira

[{"selector":"#anim-c78243e7-1899-4bf0-85e1-2eed60c53111","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55f08413-c449-498e-b1ae-c1785f68868b","keyframes":{"transform":["translate3d(0px, -100.2704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b5c2b8a-0b7d-406c-a567-fa622c26b35a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d15dac0-6241-4edd-a67a-9928d4dc8b7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Apesar de parecer prática, a geladeira tem alta umidade e muitos odores. Isso afeta negativamente o sabor e o aroma do pó de café.

Em cima da pia

[{"selector":"#anim-1b2a2c0a-ed0b-470c-8358-093e66e87bca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12658bf4-9ba3-4ec2-989f-25a7da91b060","keyframes":{"transform":["translate3d(0px, -100.2704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed7113cc-9a3a-4d4b-8d91-0148710d0d09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85379140-138c-416d-b3ef-0ddebf76e34f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Esse local sofre com variações de temperatura e umidade. Isso acelera a deterioração do café, comprometendo sua qualidade.

Onde, então?

[{"selector":"#anim-89a15f88-4baa-4c72-ad98-03a6c621f486","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a5f410f-848c-4c6b-9a8e-d6b20cc3aab8","keyframes":{"transform":["translate3d(0px, -100.2704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4a1a5b1-5179-4832-99f8-0d94ca792019","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28741137-dd0d-4266-b226-a6106a778001","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ambientes frescos, secos e protegidos da luz são ideais. Despensas longe do calor e recipientes herméticos são os mais indicados.

Escolha do pote

[{"selector":"#anim-e5229955-4b6a-48a9-8034-e24b50f2b9e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed537a5-41d7-40b4-8482-966b2f032c55","keyframes":{"transform":["translate3d(0px, -100.2704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ddafc57-5057-4068-856f-939f473f9b00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4d91429-781d-4473-a7c2-6bd88ef4535f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prefira recipientes opacos, de vidro escuro ou cerâmica, que impedem a entrada de luz e mantêm o café protegido do ar.